Caramel Mousse Recipe

Here is a quick and easy Caramel Mousse Recipe made with Mars Bar and cream for everyone to enjoy.

Ingredients

3 Mars Bars
15ml Milk
300ml Double cream
1 Egg white

Method

Thinly slice the Mars bars and put them in a heatproof bowl with the milk.  Place over a saucepan of simmering water and heat gently, stirring occasionally, until melted and almost smooth.  Cool for about 10 minutes, stirring occasionally.

Whip the cream until it just holds its shape, then gently stir a large spoonful into the Mars bar mixture.  Fold in the remaining cream with a large metal spoon.

Lightly whisk the egg white and fold it into the chocolate mixture.  Pour into a bowl, cover and leave in the refrigerator overnight.   Alternately, divide into individual dishes.

To make crushed caramel to decorate, line a small baking sheet with foil and brush generously with oil.  Sprinkle caster sugar evenly over the foil and cook under a hot grill until melted and golden.  (Do not take your eyes off it for a second as it can suddenly catch and burn.)  As the sugar melts it will run into uneven pools of caramel.  Remove from the grill immediately and allow to cool slightly before peeling off the foil and breaking into pieces.  Use to decorate the mousse with whipped cream and strawberries or cape gooseberries or some other fruit