White Chocolate Cheesecake Recipe

This no bake white chocolate cheesecake recipe is quick and easy to make.

Base
6 oz digestive biscuits, crushed
3 oz butter, melted
1 1/2oz Demerara sugar

Cheesecake
300g full-fat soft cheese
250g marcarpone cheese
1 oz caster sugar
600ml double cream
400g white chocolate

Topping
50g shavings of White Chocolate

Mix together the ingredients for the base and using a metal spoon press over the base of a 20cm round, loose-bottom cake tin or individual dishes.
Whisk the cream and sugar together in a large bowl until it starts to thicken add the soft cheese and marcarpone and continue whisking until even.
Melt the white chocolate in the microwave until smooth. Slowly pour into the cream and soft cheese and fold together until even spread.
Turn the mixture into the tin/dish on top of the biscuit crust and sprinkle the chocolate shavings over the cheesecake then leave in the fridge to set overnight.
Carefully loosen the sides of the biscuit crust then push up the base and slide the cheesecake on to a serving plate.