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Traditional Cakes

In this section you will find cakes that you would expect to find in the tin. These recipes are easy and great for beginners to start off with. Everyone will love them and know them.

They can be made with the minimum fuss and effort and most use the all-in-one method where everything is mixed together at the same time. All keep for a few days, some better than others.

What you can experiment with is the fillings. Be creative, invent something rich and creamy to add that extra bit of flavour.


Fruit Cakes

Rich boiled fruit cake
Fruit Cake

Sponge

Battenburg - The checkerboard
Carrot - The healthy option
Yoghurt Cake
Sour Cream Butter Cake
Coffee Brazil Nut Cake
Coconut Milk Cake
Ginger Stout Cake




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