Have a look at these cheesecake recipes for some easy to make desserts. Homemade cheesecake is very different from shop or restaurant bought products. They are very rich so only a small slice is needed per portion. They also freeze very well.
Gelatine-set, no bake cheesecakes have become very popular. They are usually lighter in texture than the cooked varieties. Their bases can be pastry, biscuit crust or sponge but these must be pre-baked. The success of these cakes depends on using gelatine properly. The gelatine must always be added to the liquid and not the other way around.
Gelatine set cheesecakes can be frozen but only for a week at most. You should keep cheesecakes chilled as they can melt in a warm room.