Fresh Fruit Flan Recipe

A delightful tasty and healthy fresh fruit flan recipe, using blueberries, raspberries and peaches. Which is a fruit flan I enjoy any time. A great one to make those dull days feel like summer.

Base
100g Caster sugar
100g Plain flour, sifted

Filling
200ml Crème Fraîche
1 – 2 tbsp Almond liqueur
142ml Double cream
2 tbsp Caster sugar
3 – 4 Peaches, sliced
100g Raspberries
2 tbsp Blueberries

Method

Preheat oven to 190°C

Grease and lightly flour a 27-30cm raised base, fluted flan tin.

Put the eggs and sugar in a large mixing bowl. Beat with an electric whisk until thick and creamy and tripled in volume.

With a spatula, carefully fold in the flour, using a figure-of-eight action. Turn into the prepared tin and tilt to even the surface.

Bake for 20 – 25 mins, or until firm to the touch. Turn out onto a wire rack to cool completely.

Blend together the crème fraîche and almond liqueur. Whip the double cream and caster sugar together until the mixture starts to form soft peaks. Whisk in the crème fraîche mixture.

Spread the cream mixture over the base of the flan. Arrange the peach slices around the edge followed by the raspberries and then the blueberries in the centre. Serve immediately.

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