Lemon Cheesecake Recipe

This lemon cheesecake recipe is an easy and quick dish to make.

Your Ad Here

Ingredients

10 digestive biscuits, crushed
2oz butter, melted
1oz Demerara sugar

5fl oz single cream
14oz condensed milk
6oz low fat soft cheese
grated rind and juice of 3 lemons

5fl oz whipping cream, whipped>
fresh strawberries

Mix together the biscuits, butter and Demerara sugar. Turn into a 23cm flan dish and press evenly over the base and sides. Leave to set.

For the cheesecake filling mix together the cream, condensed milk, soft cheese and lemon rind then add the lemon juice a little at a time. Whisk until thick. Pour the mixture into the flan case and leave to chill in the fridge for 3-4 hours.

Decorate with swirls of cream and fresh strawberries.