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Oat Rounds


Oat Rounds are very similar to digestive biscuits but they have more oats. These can be frozen and taken out one at a time for a healthy snack to take to work.

Ingredients

2oz caster sugar
4oz soft margarine
4oz rolled oats
2oz plain flour

Pre-heat the oven to 160C/325F/Gas 3. Grease 2 baking trays.

Measure the sugar and margarine into a bowl and cream together. Add the oats and flour and work them into the mixture. Lightly knead the mixture until smooth and then roll out to a thickness of 5mm on a lightly floured work surface. Cut into rounds using a 6cm cutter and place on the baking trays.

Bake for about 20 minutes or until beginning to colour. Leave to cool.

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For more healthy recipes Click Healthy Cakes



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